Weber Summit Grill Center

- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
- 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
- 10,600 BTU-per-hour input Sear Station burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
- Tuck-Away - rotisserie system with flip-up motor and separate spit and fork
storage
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Snap-Jet - individual burner ignition system
- Porcelain-enameled or Stainless Steel lid with polished handle and trim, center-mounted
thermometer, and painted aluminum end caps
- Two extra large stainless steel work surfaces
- Stainless steel control panel with cast aluminum end caps
- Two enclosed storage areas with painted steel doors and chrome-plated
aluminum handles
- Enclosed tank storage area
- Four adjustable stainless steel wire shelves
- Stainless steel paper towel holder
- Eight adjustable steel legs
- Front access, stainless steel grease tray with catch pan
- Lighted control knobs
- LED tank scale display and fuel gauge (LP models only)
- Two Grill Out handle lights
- Six tool hooks
- Natural gas grill includes a 10-foot flexible hose
- Tank not included with LP models